SPIRAL MIXERS WITH FIXED BOWL
Power and precision
in dough making
has never
been
so easy
SPIRAL MIXERS WITH FIXED BOWL
Ideal for bakeries, pizzerias and pastry shops, spiral mixers with fixed bowl intensively process ingredients, ensuring homogeneous, elastic doughs that are perfect for proofing and baking.
Safety guard
Fully closed bowl cover
in compliance with CE regulations.
EASY MAINTENANCE
Quick and easy
maintenance.
EASY MOVE SYSTEM
Easy machine movement,
simplified cleaning.
PROGRAM SETTING
Up to 99 custom programs
can be stored.
IR TEMPERATURE PROBE
Continuous monitoring
of dough temperature.
MULTIPLE TOOLS
Availability of various tools for different types of dough and processing.
LARGE DOUGH CAPACITY
Effectively kneads even small or partial volumes.
SILENCE PLEASE
Maximum silence thanks to high-quality components.
FUNCTIONALITY
They knead ingredients intensely and continuously, creating a homogeneous, elastic and well-developed dough, essential for achieving high-quality baked products.
LARGE DOUGH CAPACITY
Designed to ensure maximum versatility, it effectively processes both small and large batches, adapting to different production needs.
INVERTER SPEED REGULATOR
The inverter-controlled speed regulator allows precise control of bowl speed, processing phases and final dough quality.
TECHNOLOGY
Equipped with advanced technology, our mixers feature extremely intuitive control panels that allow precise and customizable management of each processing phase.
IR TEMPERATURE PROBE
The infrared probe measures dough temperature in real time, ensuring constant control and consistent quality throughout the entire mixing process.
SILENCE PLEASE
Reinforced structure, silent motors and high-quality components: our mixers ensure powerful yet discreet operation, creating a more comfortable working environment.
pERFORMANCE
Effedue spiral mixers combine advanced technology and functional design to guarantee efficiency, precision and high performance at every stage of dough processing.
MULTIPLE TOOLS
A wide range of interchangeable tools and scrapers designed to adapt to different dough consistencies and types.
PROGRAM SETTING
Up to 99 storable programs to optimize every process. Available with IR probe option, adapting to different production needs.
QUALITY
Effedue spiral mixers work the dough gently yet effectively. The process optimizes elasticity and structure, giving softness to bread and crispness to pizza.
HIGH HYDRATATION
Designed to work with highly hydrated doughs, our mixers ensure homogeneous mixing and an ideal structure even with hydrations of up to 90%.
PERFECT MIXING
The spiral guarantees optimal air incorporation, promoting gentle leavening. Ingredients are mixed evenly, ensuring uniform dough and perfect baking results.
INNOVATION
SUPREME is designed for hard doughs and intensive use, with strong flours or low hydration recipes. Features include a reinforced machine structure, dual motor, oversized spiral and dedicated transmission. More powerful motors available on request.
POWER TRANSMISSION
Dual motor and optimized mechanical transmission reduce processing effort; the oversized spiral ensures greater reliability in intensive use.
AVPN CERTIFIED
Constant and controlled spiral movement ensures well-oxygenated, structured dough, fully compliant with AVPN standards.
VARIABLE
SPEED BOWL
Greater versatility with different batch sizes and dough types: delicate, hard or highly hydrated. Improved gluten development, more homogeneous and better oxygenated dough.
Highly hydrated doughs (70–90% water)
Doughs prone to rapid temperature increase (strong flours, fermented doughs)
Highly extensible or delicate doughs (ciabatta, focaccia, pinsa)
Final mixing stage – optimal gluten network development
Stiff / dry doughs (55–60% hydration)
Rich or cold-processed doughs with butter or fats
Traditional bread requiring proper dough oxygenation
Incorporation of solid ingredients (seeds, bran, mixes)
EASY CLEANING & MOVEMENTS
Thanks to the Easy Move system, machine handling is simplified, ensuring easier cleaning and better workspace organization in the laboratory.
Video
SPIRAL MIXERS WITH FIXED BOWL
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