SPIRAL MIXERS AND LIFTING SYSTEMS
With over thirty years of experience, EFFEDUE is now able to meet the needs of a dynamic market through vertical specialization, which fosters continuous innovation and high quality standards. Our spiral mixers and bowl lifting systems are ideally suited to different types of processing, dough types, and production intensities.
Spiral mixers
with fixed bowl
Ideal for bakeries, pizzerias and pastry shops, spiral mixers with fixed bowl...
Self-tilting
spiral mixers
Compact and robust, self-tilting spiral mixers reduce processing times...
Spiral mixers
with removable bowl
Designed for large-scale production, they ensure high performance...
Bowl lifting
and tilting systems
Bowl lifting and tilting systems simplify dough discharge...
has never been
so easy
Efficiency and quality at the service of your work
EFFEDUE has thoroughly studied your work to provide you with simple and practical solutions. For this reason, every millimeter of our machines (inside and out) has been carefully designed to make them perfect for you: ease of use, assembly, choice of materials, safety and quick cleaning. Small details that make a big difference.
Bakery
Our company collaborates with bakeries all over the world to combine tradition and innovation in dough processing.
Pizza
We collaborate with the most important pizza chefs to develop increasingly high‑performance and technologically advanced machines.
Pastry
Thanks to our many years of experience in the sector and our global presence, we are able to meet the most demanding requirements.
Performance
Effedue spiral mixers work the dough gently yet effectively. The process optimizes elasticity and structure, giving softness to bread and crispness to pizza.
MULTIPLE TOOLS
Wide range of interchangeable tools and scrapers designed to adapt to different dough consistencies and types.
PROGRAM SETTING
Up to 99 storable programs to optimize every process. Available with IR probe option, adapting to different production needs.
Technology
Equipped with advanced technology, they are available with extremely intuitive control panels that allow precise and customizable management of each processing phase.
IR TEMPERATURE READER
The infrared probe detects the dough temperature in real time, ensuring constant control and uniform quality throughout the entire processing cycle.
SILENCE PLEASE
Reinforced structure, silent motors and high-quality components: the mixer works powerfully and quietly for a more comfortable production environment.
Functionality
They knead ingredients intensely and continuously, creating a homogeneous, elastic and well-developed dough, essential for achieving high-quality baked products.
LARGE DOUGH CAPACITY
Designed to ensure maximum versatility, it effectively processes both small and large batches, adapting to different production needs.
INVERTER SPEED REGULATOR
The inverter speed regulator allows precise control of the bowl speed, processing and final dough quality.
WAICO LAB
Come and test
our machines
A space dedicated to professionals to experience the performance, results and reliability of our machines through real tests under actual working conditions.
News
Discover the latest news from Effedue
Stay up to date on innovation, projects, events and solutions dedicated to professionals.
The new EFFEDUE website is now online
EFFEDUE awaits you at Sigep World 2026
EFFEDUE awaits you at IGEHO – Basel
